![]() Here he shares his sage advice for cooking over charcoal and his must-make recipe for spare ribs. Black Smoke : African Americans and the United States of Barbecue Description Product details Other books in this series Review quote About Adrian Miller. "The happiness I get when people are enjoying my food is one of the best feelings I can imagine," he says. He'll teach you how to smoke a whole turkey, grill succulent fish (his secret is honey butter), perfectly char a vegetable salad, and then some. ![]() ![]() In Rodney Scott's World of BBQ: Every Day Is a Good Day ($24.99, ), written with Lolis Eric Elie, he shares life stories and how he learned his craft, plus recipes that go far beyond beef and pork. Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, discusses his new cookbook celebrating barbecue cookery and the ro. His first restaurant, Rodney Scott's Whole Hog BBQ, opened in Charleston in 2017, and he has an outpost in Birmingham, Alabama, as well as another coming in Atlanta. ![]() At age 11, he cooked his first hog when his father bartered a deal: Get grilling, and you can go to that basketball game tonight. Courtesy of Penguin Random House Go Inside Rodney Scott's World of BBQ: Every Day Is a Good Dayįor South Carolina-raised Rodney Scott, barbecue is a calling. with Adrian Miller, aka The Soul Food Scholar, in celebration of Soul Food Month and the release of his most recent book, Black Smoke: African Americans. ![]()
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